The J.McLaughlin brand has always been more about style than fashion: straightforward, unpretentious, and devoid of the superfluous. Overview J.McLaughlin is a specialty American Sportswear and Accessories brand headquartered in New York.
Must be able to communicate to all levels of the organization possess excellent interpersonal and communications skills.Įxperience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it related to yield, lbs./birds, pmh, line speeds and automatic process equipment. Able to develop protocols and processes and deploy.Īble to analyze and resolve problems at both a strategic and functional level. Must be able to organize multiple protocols/projects and complete on schedule. Proven track record to lead and inspire people. Must have at least 6 years of poultry processing experience.
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Supports and promotes the company’s annual People, Products, and Profitability goals through effective planning, communication, emphasizing the requirement for all team members to be efficient and effective in their respective responsibilities.īachelor's Degree in Business Administration/Management, Agriculture or related discipline plus 8-10 years related work experience. Meets all facility operational plans, to ensure yield, pounds per man hour, line efficiency, CSI, QI, requirements are met.Įnsures processes are in place to continuously reduce turnover, improve safety results as measured by the Safety Scorecard, and create the environment that will make the facility the Employer of Choice in the area.Įnsures processes are in place to continually provide training to improve supervisory skills of staff, and improve the skill set of the hourly production associates to maximize the results of individual and team efforts.Ĭonstantly develops new ideas and methods to improve operational performance and improve product quality and customer reliability. Specifically, this role:Įstablishes, measures, and is accountable for operating and capital budgets for the operation. Of this position is to provide leadership in the day-to-day supervision of the staff to achieve required production and quality standards in a safe manner, and for promoting and maintaining positive working relationships with the production group.
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